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Saturday, March 17, 2012 |
Oven Roasted Salmon Filet with a Tomato-Basil & Saffron Aioli
Basil Chicken with Crispy Portobellos, Roasted Peppers, Fresh Mozzarella and a Marsala Wine Sauce
Farfalle Pasta Tossed with Grape Tomatoes, Portobello Mushrooms, Extra Virgin Olive Oil, Artichoke Hearts and Pesto
Prime Rib of Beef with Natural Juices and Crispy Onions
Kindly respond on or before March 5
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